If you’re looking for fast growing vegetables than your in right place. Today we share with you 8 quick growing vegetables for fast harvest.
For example, cress can take as little as five days from sowing, and radishes in as little as three weeks. Best of all, these vegetables don’t require much ongoing maintenance, so they’re perfect for the impatient gardener, and for beginners who are starting a vegetable garden.
The best thing about growing your own veg is that it will save you lots of money in the long run, and you get a great sense of joy and self-satisfaction at eating your own homegrown produce. If you need any advice on sowing seeds, take a look at our quick and simple guide here.
Here’s our pick of eight quick-growing vegetables for your garden:
1. Baby carrots
Baby carrots grown in the garden taste leaps and bounds better than anything purchased at the market. Look specifically for baby carrot varieties that grow quicker than traditional varieties. If planting in containers, choose ones at least 6 to 8 inches deep, allowing the room needed for proper growth and development.
2. Spinach
Green leafy vegetables rank high on the list of quick growers, providing harvestable produce in a short amount of time with little effort. Sow seeds directly into well-amended garden soil or high-quality soil if using containers; harvest when leaves reach the desired size. Avoid growing spinach in the hottest part of summer because it will bolt and go to seed.
3. Beets
A love-it or hate-it root veggie, beets are grown for both their leafy green tops and the tender resulting beet. Grow beets when the weather is cooler for best growth. If harvesting the tops, take only one or two leaves at a time to avoid impeding root growth.
4. Leaf lettuce
A garden staple for many, leaf lettuce requires little care and is ready to harvest quickly. Many varieties exist to choose from, and all grow well in containers or the ground. Plant seeds every couple of weeks when temperatures are cooler for a continuous harvest.
5. Swiss chard
Swiss chard is a member of the beet family, yet it doesn’t produce root vegetables. The outer leaves of the plant are harvestable when 3 inches tall; the stems can be cooked and enjoyed as well.
6. Bok choy
Bok choy isn’t normally grown in many gardens, but it is a fun and quick vegetable to grow. Baby leaves are ready to harvest in a month; full-sized heads are ready a couple of weeks following.
7. Kale
With its ever-growing popularity, kale is becoming a staple vegetable grown in many gardens and even windowsills. Baby greens are ready to pick when they are about 2 inches tall; avoid harvesting the central growing point of the plant to maintain continuous growth throughout the growing season.
8. Mustard greens
Unlike other green leafy vegetables, mustard greens thrive in warmer temps. Mustard greens are easy to grow and can be used in salad mixes to add variety and flavor.